Family-Style Dinner Menu

$52/person: 1 starter, 1 protein, 1 starch, 2 vegetables, and housemade sourdough

Salads

Spring Peas Salad, preserved lemon, mint, arugula
Mixed Greens Strawberry, dijon, cashew
Mixed Radish, little gem lettuce, shaved asparagus, creamy shallot dressing
Shaved Carrots, pickled raisins, cabbage, maple cumin

Protein

Dry Aged Top Sirloin (medium rare), roasted evoo, maldon salt, chopped parsley
Grilled bavette (medium), black pepper, demi-glace
Brick Chicken, lemon jus, fresh parsley
Spanish Chicken, bone-in, onion, paprika marinade
Boneless Pork Loin tarragon, salsa verde
Braised Pork Shoulder, fresh olives, tomato braised
Atlantic Coast Fish (seasonal/line caught) seared, skin on

Starch

Braised beans, cranberry beans, chives
Lentils, radish, garlic, hearty spinach
Fingerling Potatoes, shallots, evoo, fresh herbs
Potatoes dauphinoise, cream, white wine, black pepper
Grits, butter, sliced scallions
Risotto, shallot, white wine, fresh thyme
Carolina Gold Rice, fine herbs

Vegetable (seasonal)

Blanched Asparagus, soft boiled eggs, dijon, radish
Spinach, int, sugar snaps, english peas, meyer lemon
Radish, spring onions, yogurt
Little Gem, crumbled potatoes, ricotta salata, red onion
Sweet Roasted Carrots, salsa verde, sesame

Stationery Hors d’Oeuvres

$40/person: Choice of 2 proteins, 3 vegetables
$45/person: Choice of 3 proteins, 2 vegetables

Proteins

Beef
Petit NY Strip, dijon, tarragon
Bistro steak, chimichurri

Chicken
Chicken Ballotine, thyme aïoli
Smoked Chicken, shallot confit

Lamb
Lamb Kafta, harissa, herb salad
Pulled Lamb shoulder, yogurt, cilantro, za’atar, grilled flatbread

Pork
Pork Belly, braised, glazed, hazelnut dukkah
Pork Loin, coriander crusted, sweet mustard vinaigrette

Shellfish
Lobster Salad, little gem lettuce
Mussels, pickled, pasta salad

Shrimp
Classic Shrimp Cocktail
Shrimp and Potatoes, chermoula

Atlantic Coast Fish (seasonal/line caught)

Abundant (sustainable from a trusted source)

Vegetable (seasonal)

Shaved Carrots, pickled raisins, cabbage, maple cumin
Blanched Asparagus, soft boiled eggs, dijon, radish
Spinach, int, sugar snaps, english peas, meyer lemon
Radish, spring onions, yogurt
Little Gem, crumbled potatoes, ricotta salata, red onion
Grilled sourdough, ricotta, peas, pickled shallot, walnuts

Cocktail-Style Menu

$12/guest: 2 options for 1 hour
$15/guests: 3 options for 1 hour

Salmon Rillette, sweet potato chips
Fromage Blanc, cucumbers, pickled onion
CH Ham Gougere, gruyere, aïoli
Endive Citrus Relish, fried shallots
Baby Turnip, cured egg yolk
Flatbread, ricotta and fresh greens
Crab Cake, green goddess
Shrimp Salad, common house baguette
Fingerlings, french onion dip
Toasted Sourdough, seasonal pesto, pickled shallot
Arancini, garlic aioli
Roast Beef, horseradish aioli, twice fried potato
Fried Chicken Tender, bread & butter pickle
Potato Chip, pimento cheese